Author Topic: Poaching eggs  (Read 153 times)

Offline RavenTech

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Poaching eggs
« on: November 08, 2013, 10:32:46 AM »
I'm not a kitchen expert, but I want to learn how to poach eggs. I often envy the younger chefs on television shows who can come up with poach eggs as if it were the easiest task on earth.
« Last Edit: November 08, 2013, 10:32:46 AM by Guest »
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Offline Raybe

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Re: Poaching eggs
« Reply #1 on: November 08, 2013, 10:56:07 AM »
Boil a pot with around seven cups of water. Add salt and pepper. At its boiling point, add a tablespoon of vinegar. When you taste the water, the vinegar's flavor should not be evident. Lower the heat for the water to simmer. Immerse the cup that contains the egg into the water. The egg white will turn the water white. Leave the egg in the water for two to three minutes then scoop it out gently with a strainer.

Enjoy your poached eggs with eggs Benedict or buttered toast! :)
« Last Edit: November 08, 2013, 10:56:07 AM by Guest »
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Offline FreexInternet

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Re: Poaching eggs
« Reply #2 on: November 15, 2013, 06:39:27 PM »
Poached eggs are delicious with all kinds of ingredients - try adding these ingredients with your egg recipes and served it with asparagus, cured meats, smoked salmon, pastas, soft cheeses, salad leaves, tomatoes, potatoes, spinach, field mushrooms, avocados, pesto's and mayonnaises.
« Last Edit: November 15, 2013, 06:39:27 PM by Guest »
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