Author Topic: does bark affect the flavor of smoked foods?  (Read 177 times)

Offline Awakeyb

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does bark affect the flavor of smoked foods?
« on: November 05, 2013, 05:55:03 PM »
Can you give me some advice is this true does bark affect the flavor of smoked foods?
« Last Edit: November 05, 2013, 05:55:03 PM by Guest »
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Offline KinBall

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Re: does bark affect the flavor of smoked foods?
« Reply #1 on: November 05, 2013, 09:14:07 PM »
Some people will tell you that bark p* on a bitter flavor while others say it does nothing to the flavor. There are many types of wood that can be used to smoke meat such as alder, walnut, cherry, or lemon bark. It can blacken the skin of rooster making it look unappetizing, but will still taste great.  It’s an excellent contender to mix with a lighter wood like apple or apricot to trim down the blackening.
« Last Edit: November 05, 2013, 09:14:07 PM by Guest »
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