Author Topic: Best meat for grilling?  (Read 190 times)

Offline TwinkleInternet

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Best meat for grilling?
« on: November 18, 2013, 04:20:28 PM »
My family and I will be going to a camp this weekend at Cold Springs Campground, Sequoia National Park and I want to make barbecue for them. Can you suggest me meats that are beat for grilling?
« Last Edit: November 18, 2013, 04:20:28 PM by Guest »
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Offline SportSpotlight

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Re: Best meat for grilling?
« Reply #1 on: November 18, 2013, 05:18:55 PM »
I've heard great reviews from people who have tried camping at Cold Springs Campground. I'm sure you'll have a marvelous experience. Regarding the best types of meat for grilling, consider getting steaks in cuts of rib eye, porterhouse, and T-bone. Ground pork as hamburger patties and pork ribs are also best cuts for grilling. Alternatives are seafood and vegetables. Be sure to get the best grilling recipes from recipe books and from po*r grilling websites.
« Last Edit: November 18, 2013, 05:18:55 PM by Guest »
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Offline CompetingCompany

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Re: Best meat for grilling?
« Reply #2 on: November 11, 2013, 05:36:39 PM »
Beef, pork, chicken, and fish are ideal for smoking which is a traditional method of preserving meat. Through this method, meat is cook by applying heat indirectly at high temperature of 200 to 300 degrees where bacteria will not survive. To ensure that you have properly and safely smoked meat, you may cut a part of the meat and inspect it.
« Last Edit: November 11, 2013, 05:36:39 PM by Guest »
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